Carlos Ramos Pacas Espresso

{"id":7697201889511,"title":"Carlos Ramos Pacas Espresso","handle":"carlos-ramos-pacas-espresso","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eSINGLE ORIGIN COFFEE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Honduras\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Carlos Ramos\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003eEl Cielito, \u003cspan data-mce-fragment=\"1\"\u003eSanta Bárbara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMill\/Washing Station:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eBeneficio San Vicente\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Pacas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1650 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan mce-data-marked=\"1\"\u003esnickerdoodle, marmalade, maple candies\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv dir=\"ltr\"\u003eCarlos Ramos's  coffees have been on our menu since 2011. Always clean and well processed, always sweet. His harvest volume  has grown markedly in that time from less than ten bags exportable green to over 65 this year. This is a testament to the program instituted by Benjamin Paz and crew at Beneficio San Vicente.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eCarlos works very hard to replicate consistently good coffees year in year out. We're pleased to feature this lot of pacas at espresso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tTD P { margin-bottom: 0cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e","published_at":"2024-04-03T14:07:13-07:00","created_at":"2022-03-23T12:51:47-07:00","vendor":"Bows Coffee Roasters","type":"Coffee","tags":["Carlos Ramos","coffee","Espresso","Honduras","Pacas","Single Origin"],"price":2100,"price_min":2100,"price_max":12175,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42774805348583,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"CXHOCRAP0","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carlos Ramos Pacas Espresso - 300g","public_title":"300g","options":["300g"],"price":2100,"weight":313,"compare_at_price":null,"inventory_quantity":-366,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42774805381351,"title":"2lb","option1":"2lb","option2":null,"option3":null,"sku":"CXHOCRAP2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carlos Ramos Pacas Espresso - 2lb","public_title":"2lb","options":["2lb"],"price":5600,"weight":928,"compare_at_price":null,"inventory_quantity":-88,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42774805414119,"title":"5lb","option1":"5lb","option2":null,"option3":null,"sku":"CXHOCRAP5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carlos Ramos Pacas Espresso - 5lb","public_title":"5lb","options":["5lb"],"price":12175,"weight":2313,"compare_at_price":null,"inventory_quantity":-366,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bowscoffee.com\/cdn\/shop\/files\/honduras_carlos_ramos_pacas_espresso.jpg?v=1712178791"],"featured_image":"\/\/bowscoffee.com\/cdn\/shop\/files\/honduras_carlos_ramos_pacas_espresso.jpg?v=1712178791","options":["SIZE"],"media":[{"alt":null,"id":34656088457447,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/bowscoffee.com\/cdn\/shop\/files\/honduras_carlos_ramos_pacas_espresso.jpg?v=1712178791"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/bowscoffee.com\/cdn\/shop\/files\/honduras_carlos_ramos_pacas_espresso.jpg?v=1712178791","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eSINGLE ORIGIN COFFEE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Honduras\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Carlos Ramos\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003eEl Cielito, \u003cspan data-mce-fragment=\"1\"\u003eSanta Bárbara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMill\/Washing Station:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eBeneficio San Vicente\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Pacas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1650 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan mce-data-marked=\"1\"\u003esnickerdoodle, marmalade, maple candies\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv dir=\"ltr\"\u003eCarlos Ramos's  coffees have been on our menu since 2011. Always clean and well processed, always sweet. His harvest volume  has grown markedly in that time from less than ten bags exportable green to over 65 this year. This is a testament to the program instituted by Benjamin Paz and crew at Beneficio San Vicente.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eCarlos works very hard to replicate consistently good coffees year in year out. We're pleased to feature this lot of pacas at espresso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tTD P { margin-bottom: 0cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e"}