MILL: Ndocha PBPRODUCER: Peris and Danson KarugondoREGION: Kiambu CountyELEVATION: 1600-1700 maslBERRY: SL-28, SL-35 CUP CHARACTER: black current, hibiscus, chocolate cake
PRODUCER: Nyanja ABREGION: KirinyagaELEVATION: 1700-1800 maslBERRY: SL-28, SL-35 CUP CHARACTER: papaya, red candy, violette
CO-OP: Layo TeragaREGION: Uraga, GujiELEVATION: 1900-2200mBERRY: Heirloom CUP CHARACTER: jasmine, lilac, vanilla cream
FARM: Bella VistaPRODUCER: Ader RecinosREGION: El Paraiso, HuehuetenangoELEVATION: 2000-2050maslBERRY: Caturra, San Ramon, Catuai CUP CHARACTER: shortbread, cocoa, cascara
The Hathaway Espresso is tribute to Donny Hathaway’s timelessness and versatility. The espresso blend you can count on always available, accessible and easy to love. Wonderful on it’s own,...
Typically a brighter blend than The Hathaway espresso, St. 66 is geared towards those discerning drinkers chasing after a more vibrant, floral and fruit forward espresso. Still, always delicious in milk...
PROCESS: Swiss Water Process DecaffeinatedSOURCE: Hacienda Real, Zacapa, OrienteELEVATION: 1400mBERRY: Catuai, Anacafe 14 CUP CHARACTER: chocolate, honeysuckle, mandarin A Decaf without parallel, from our friends at Swiss Water Decaf. Naturally decaffeinated...
We’ll select two 12oz bags of stellar seasonal micro-lot coffees for you to enjoy each month, for 3 months. Choose whether you’d prefer filter or espresso and we’ll do the...
We’ll select two 12oz bags of stellar seasonal micro-lot coffees for you to enjoy each month, for six months. Choose whether you’d prefer filter or espresso and we’ll do the...
By choosing a one year subscription option, you can enjoy our full cycle and variety of our seasonal coffee. Choose whether you prefer filter or espresso, we’ll send you two...
FARM: Finca San AgustinPRODUCER: Ricardo ZelayaREGION: AntiguaELEVATION: 1600 - 1850mVARIETY: bourbon CUP CHARACTER: dark chocolate, baklava, apricot Ricardo Zelaya has been farming Finca San Agustin since 2005. He is the brother of Luis Pedro...