April 20, 2016


We have so much to do.

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We believe our job as a craft coffee roaster is to pass on to you the best coffees we can find, roasted perfectly.
We source from and work with people we like, trust, and respect at every station. Our friends, everywhere, inspire us.

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B X A

Est. 2011

We're hiring.

Bows & Arrows is looking for an experienced baker and chef for our new 26th & Fraser location, opening in June. Folks looking for a change from the industry kookyness are encouraged to apply if they see themselves a potential good fit for our brand. IE check us out and consider the ethic. Be self-motivated, well organized and creative within a team system. The baker should be bread focused but capable with or willing to learn pastry. The chef should be encouraged by the challenge of working with a streamlined (“non-grease-laden vapour”) set-up. Rational (combi) oven, induction burners, sous vide… Preserves, tartines, pickling, fermentation, curing. This is a good opportunity for someone wanting the creative space, responsibility and active collaboration of a dynamic kitchen within a rising company with big plans. Salary will be negotiable and based on experience, skill set, workload, & responsibilities.

Please apply with resume & cover letter to fraser@bowsandarrowscoffee.com


Drew Johnson
Drew Johnson

Author