April 20, 2016


We have so much to do.

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We believe our job as a craft coffee roaster is to pass on to you the best coffees we can find, roasted perfectly.
We source from and work with people we like, trust, and respect at every station. Our friends, everywhere, inspire us.

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B X A

Est. 2011

Year Three Revisit

We were profiled in Eat Magazine for second time as we head into our third year of business.

 

 

 

 


Shannon Emery
Shannon Emery

Author