Alejandro Padilla

SIZE

SINGLE ORIGIN COFFEE

Country: Peru

Farmer: Alejandro Padilla

Region: El Progreso, La Coipa

Mill/Washing Station: Origin Coffee Lab, Jaén

Varietals: Borbón, Caturra

Elevation: 1900 m

Process: washed

Tasting Notes: maraschino, cream, poached pear

 

Alejandro is the brother of Reyna, Bernabé and Florian - whose coffees have all been on our menu the past 4 years. This was the highest rated lot from the Padilla's this year, notable for it's juicy acidity, subtle florals and stone fruit.