SINGLE ORIGIN ESPRESSO
Farmer: Carlos Ramos
Mill: Beneficio San Vicente
Region: El Cielito, Santa Bárbara
Tasting Notes: almond brittle, apple pie, maple candies
Carlos Ramos's coffees have been on our menu since 2011. Always clean and well processed, always sweet. This lot of 100% pacas is the best we've had from Carlos in several years. More excellent Honduran coffees from Santa Bárbara!