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DECAF Honduras

PROCESS: Swiss Water

SOURCE: Cooperativa Cafetalera Capucas Limitada, San Pedro de Copan

MILL: Beneficio Santa Rosa

ELEVATION: 1100-1400 masl

BERRY: Caturra, Catuai, Borbon, Pacas

CUP CHARACTER: toffee, cherry, chocolate

A decaf without parallel, from our friends at Swiss Water. Naturally decaffeinated without chemicals, using a process that retains the full flavour of the coffee.