PROCESS: Swiss Water
SOURCE: Cooperativa Cafetalera Capucas Limitada, San Pedro de Copan
MILL: Beneficio Santa Rosa
ELEVATION: 1100-1400 masl
BERRY: Caturra, Catuai, Borbon, Pacas
CUP CHARACTER: toffee, cherry, chocolate
A decaf without parallel, from our friends at Swiss Water. Naturally decaffeinated without chemicals, using a process that retains the full flavour of the coffee.