Where cascara is the fruit, pergamino miel is the parchment. From Bolivia, this is the dried mucilage of the coffee cherries, which is shed after the "honey processing" of the coffee. Versatile as a tea, or in syrups, sodas, shrubs, vinegar, beer... you get the point.
It's even sweeter, smoother, and dare say honey-like. Deserves the other spot on your shelf.
Hi, we are now open for takeout and order pickup! We are still offering free local delivery to our Victoria-based customers within a 10km radius of the roastery. Thank you so much for your support.