Where cascara is the fruit, pergamino miel is the parchment. From Bolivia, this is the dried mucilage of the coffee cherries, which is shed after the "honey processing" of the coffee. Versatile as a tea, or in syrups, sodas, shrubs, vinegar, beer... you get the point.
It's even sweeter, smoother, and dare say honey-like. Deserves the other spot on your shelf.
In response to the COVID-19 pandemic, we will be suspending the order pickup option and offering free local delivery to our Victoria-based customers in its place. Due to the volume of online orders, we are limiting deliveries to within a 10km radius of our Rock Bay roastery. If you'd like to receive delivery please select "Local Delivery" during the checkout process. Further, we've extended our Canada-wide free shipping offer to any order above $45, and we will continue to offer a flat-rate shipping of only $10 for all other orders. Thank you so much for your support.