o Burr Grinder
o Filtered water
o Something to stir
o BxA Coffee
We’ll just be honest here and say we stole this method from the Coffee Collective in Copenhagen.
The Aeropress is one of our favorites for not only the lightly textured and highly nuanced coffee it brews, but also it’s durability and portability. Around the roasterie or in the backcountry, the Aeropress is right at home.
We use 16 grams of coffee and 170 grams of water; you can adjust that using a simple 11:1 (water:coffee) ratio.