o French press
o Burr Grinder
o Filtered water
o Something to stir
o BxA Coffee
French press can get a bad rap. People tend to let the coffee sit in the brewer and over extract, but often the real mistake is made in grinding the coffee too coarse.
Grinding the coffee finer, and decanting can produce well extracted coffee that maintains much of the texture that is the calling card of brewing with a french press.
You can make as much or as little coffee as you’d like, we suggest starting at 15:1 ratio for french press (water:coffee). Though some people like it as strong as 12:1