Ader Recinos Casa Espresso



Country: Guatemala

Farmer: Ader Recinos

Mill/Washing Station: At Alex Keller's, Jalapa

Region: La Libertad, Huehuetenango

Varietals: Borbón, Caturra

Elevation:1900 m

Tasting Notes: plum, milk chocolate, apricot

The Casa lot is made up from the middle section of Ader's farm, literally surrounding the house. While the filter lot on offer is from the higher section and shows more citrus and acidity this lot is still around 1900 metres! More rounded and sweet cups, with subtle stone fruit, but very clean. It's a perfect espresso.


Read about Ader Recinos