SINGLE ORIGIN COFFEE
Farmer: Alejandro Padilla
Region: El Progreso, La Coipa
Mill/Washing Station: Origin Coffee Lab, Jaén
Varietals: Borbón, Caturra
Elevation: 1900 m
Tasting Notes: maraschino, cream, poached pear
Alejandro is the brother of Reyna, Bernabé and Florian - whose coffees have all been on our menu the past 4 years. This was the highest rated lot from the Padilla's this year, notable for it's juicy acidity, subtle florals and stone fruit.