Farmer: Carlos Ramos
Mill: Beneficio San Vicente
Region: El Cielito, Santa Bárbara
Tasting Notes: almond brittle, apple pie, maple candiesCarlos Ramos coffees have been on our menu since 2011. Always clean and well processed, always sweet. This lot of 100% pacas is huge and we'll be offering it as both SOE and filter (soon). More excellent Honduran coffees from Santa Bárbara!
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