SINGLE ORIGIN COFFEE
Farmer: Carlos Ramos
Region: El Cielito, Santa Bárbara
Mill/Washing Station: Beneficio San Vicente
Elevation: 1650 m
Tasting Notes: snickerdoodle, marmalade, maple candies
Carlos Ramos's coffees have been on our menu since 2011. Always clean and well processed, always sweet. This lot is 100% Pacas and really easy as both espresso and filter. So, we're offering it both ways.