Decaf: Las Capucas

Process: Swiss Water

Source: Capucas, CopanHonduras

Elevation: 1500 m

Varietals: Parainema, Pacas, Borbón

Tasting Notes: baker's chocolate, stone fruit, brown sugar

Certification heavy, sweet, clean decaffeinated coffee - fresh crop from Copan.

Rainforest Alliance ✔️

FairTrade Org. ✔️

Swiss Water Processed in Burnaby BC ✔️

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