Decaf: Mataq Group

Process: Swiss Water

Source: Mataquescuintla, Jalapa

Farmer: El Grupo Resistencia

Mill: Concepcion

Elevation: 1600-1900m

Varietals: Pache San Ramón

Tasting Notes: oreo cookie, stewed plum, raisin

Decaffeinating small day lots and pooled lots from our friends in Mataquescuintla allowed us to move more coffee from the group. This coffee was decaffeinated for us at Swiss Water in Burnaby, BC.


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