DECAF // Colombia Smallholders

PROCESS: Naturally processed (ethyl-acetate process using just sugar-cane residue)
SOURCE: Huila, Colombia
ELEVATION: 1800-2200m
BERRY: Caturra, Colombia, Castillo

CUP CHARACTER: chocolate, cherry cola, vanilla

A Decaf without parallel, from our friends at Shared Source. Naturally decaffeinated without chemicals, using a process that retains the full flavour of the coffee. 

Collections: COFFEES,

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