PROCESS: Naturally processed (ethyl-acetate process using just sugar-cane residue)
SOURCE: Huila, Colombia
BERRY: Caturra, Colombia, Castillo
CUP CHARACTER: chocolate, cherry cola, vanilla
A Decaf without parallel, from our friends at Shared Source. Naturally decaffeinated without chemicals, using a process that retains the full flavour of the coffee.
PRODUCER: Orlando MorenoBENEFICIO: San VicenteREGION: El Cedral, Santa BárbaraELEVATION: 1450-1750mVARIETY: Pacas, Bourbon, Lempira CUP CHARACTER: ruby red, caramel, red grape This is our sixth harvest season from Orlando and sons, and you can...
PRODUCER: Saul VallecilloBENEFICIO: San VicenteREGION: El Cielito, Santa BárbaraELEVATION: 1450-1750mVARIETY: Pacas, Bourbon CUP CHARACTER: watermelon, panela, gingersnap A few years ago now we were fortunate to pick up Saul’s first ever harvest and are...
PRODUCER: Carlos RamosBENEFICIO: San VicenteREGION: El Cielito, Santa BárbaraELEVATION: 1450-1750mVARIETY: Pacas CUP CHARACTER: chocolate raisins, baked apple, nougat In many ways, Carlos Ramos is Bows & Arrows. The coffees he produces year in...
Typically a brighter blend than The Hathaway espresso, St. 66 is geared towards those discerning drinkers chasing after a more vibrant, floral and fruit forward espresso. Still, always delicious in milk...