DECAF // Colombia

PROCESS: Swiss Water Process Decaffeinated
SOURCE: La Pradera, Oscar Daza
ELEVATION: 1700-1900m
BERRY: Castillo, Caturra, Tabio

CUP CHARACTER: shortbread, pecan, cherry popsicle

A Decaf without parallel, from our friends at Swiss Water Decaf. Naturally decaffeinated without chemicals, using a process that retains the full flavour of the coffee. 

Collections: COFFEES,

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