Process: Swiss Water
Source: Mataquescuintla, Jalapa
Farmer: El Grupo Resistencia
Varietals: Pache San Ramón
Tasting Notes: cocoa, pecan pie, salted caramel
Decaffeinating small day lots and pooled lots from our friends in Mataquescuintla allowed us to move more coffee from the group. This coffee was decaffeinated for us at Swiss Water in Burnaby, BC.