Process: Swiss Water
Varietals: Borbón, Catuai, Caturra, Pacas
Tasting Notes: cocoa, pecan pie, salted caramel
This sweet, Swiss Water Process decaf still tastes like good coffee. We wouldn't buy it if it wasn't good. Round and sweet, brown sugar,caramel. We're running this one until we have a fresh batch from the Mataquescuintla group.