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Ardi

COUNTRY: Ethiopia

MILL: Ardi

REGION: Guji

BERRY: Heirloom 

ELEVATION: 2100m

CUP CHARACTER: fireweed honey, lychee, jasmine

QUICK FACTS: The Ardi washing station has 2,500 farmers who contribute their harvest. Harvested Dec, 2017/Jan, 2018, the coffee is fermented for 36 hours before being dried on raised beds. Expected a bright, clean cup! We are very excited to be offering this as our first Ethiopian of the year. 


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