FARM: Finca San Agustin
PRODUCER: Ricardo Zelaya
ELEVATION: 1600 - 1850m
CUP CHARACTER: dark chocolate, baklava, apricot
Ricardo Zelaya has been farming Finca San Agustin since 2005. He is the brother of Luis Pedro and nephew of Maria Zelaya Aguirre, the family that has Bella Carmona Estate and the mill Santa Clara. They are 4 th generation producers, making this their family business for over a hundred years. Luis Pedro Zelaya owns and manages the operations at the Carmona Mill, where this coffee is processed. After the coffee is hand picked, it is wet-processed at the family’s Carmona mill and then carefully sun dried. The Zelaya family is committed to excellence, making their name near synonymous with beautiful Antiguan coffees.
PRODUCER: Orlando MorenoBENEFICIO: San VicenteREGION: El Cedral, Santa BárbaraELEVATION: 1450-1750mVARIETY: Pacas, Bourbon, Lempira CUP CHARACTER: ruby red, caramel, red grape This is our sixth harvest season from Orlando and sons, and you can...
PRODUCER: Saul VallecilloBENEFICIO: San VicenteREGION: El Cielito, Santa BárbaraELEVATION: 1450-1750mVARIETY: Pacas, Bourbon CUP CHARACTER: watermelon, panela, gingersnap A few years ago now we were fortunate to pick up Saul’s first ever harvest and are...
PRODUCER: Carlos RamosBENEFICIO: San VicenteREGION: El Cielito, Santa BárbaraELEVATION: 1450-1750mVARIETY: Pacas CUP CHARACTER: chocolate raisins, baked apple, nougat In many ways, Carlos Ramos is Bows & Arrows. The coffees he produces year in...
Typically a brighter blend than The Hathaway espresso, St. 66 is geared towards those discerning drinkers chasing after a more vibrant, floral and fruit forward espresso. Still, always delicious in milk...