Reyna Padilla


Country: Peru

Farmer: Reyna Padilla

Mill: Origin Coffee Lab, Jaén

Region: El Progreso, La Coipa

Varietals: Borbón, Caturra

Elevation:1900 m

Tasting Notes: marzipan, orange blossom, vanilla cake

Reyna is the youngest sibling of the Padilla family whose coffee we buy as part of a greater project with Drumroaster Coffee in Cobble Hill, BC. Reyna is highly motivated and this harvest is the first dried on raised beds, having typically patio dried in the past. The results are very clean, sweet sugary (sugarcane-er-ry?) stellar cups. Beautiful coffee from Cajamarca, Northern Peru.