SINGLE ORIGIN COFFEE
Farmer: Saul Vallecillo
Mill: Beneficio San Vicente
Region: El Cielito, Santa Barbara
Elevation: 1600 m
Tasting Notes: wine gums, shortbread, vanilla
We've bought all of Saul's coffee since his first harvest. He always encourages added fermentation by letting the cherry fully ripen, maybe a titch past noon on the dial. Fruit. Always sweet and clean, and an excellent espresso.