We've bought all of Saul's coffee since his first harvest. He always encourages added fermentation by letting the cherry fully ripen, maybe a titch past noon on the dial. Fruit. Always sweet and clean, and an excellent espresso.
Recently Viewed Items
{"id":4893502668877,"title":"Saul Vallecillo Espresso","handle":"saul-vallecillo-espresso","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eSINGLE ORIGIN COFFEE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Honduras\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eSaul Vallecillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMill:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eBeneficio San Vicente\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cielito, Santa Barbara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Pacas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1600 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ewine gums, shortbread, vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe've bought all of Saul's coffee since his first harvest. He always encourages added fermentation by letting the cherry fully ripen, maybe a titch past noon on the dial. Fruit. Always sweet and clean, and an excellent espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tTD P { margin-bottom: 0cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e","published_at":"2021-01-06T11:38:01-08:00","created_at":"2020-12-16T12:50:31-08:00","vendor":"Bows \u0026 Arrows Coffee Roasters","type":"Coffee","tags":["coffee","Espresso","Honduras","Pacas","Saul Vallecillo","Single Origin"],"price":2075,"price_min":2075,"price_max":11800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33240022155341,"title":"340g","option1":"340g","option2":null,"option3":null,"sku":"CXHOSV0","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Saul Vallecillo Espresso - 340g","public_title":"340g","options":["340g"],"price":2075,"weight":356,"compare_at_price":null,"inventory_quantity":-107,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":33240022188109,"title":"2lb","option1":"2lb","option2":null,"option3":null,"sku":"CXHOSV2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Saul Vallecillo Espresso - 2lb","public_title":"2lb","options":["2lb"],"price":5550,"weight":928,"compare_at_price":null,"inventory_quantity":-9,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":33240022220877,"title":"5lb","option1":"5lb","option2":null,"option3":null,"sku":"CXHOSV5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Saul Vallecillo Espresso - 5lb","public_title":"5lb","options":["5lb"],"price":11800,"weight":2313,"compare_at_price":null,"inventory_quantity":-68,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0657\/3591\/products\/Hon-SaulESP.png?v=1608152161"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3591\/products\/Hon-SaulESP.png?v=1608152161","options":["SIZE"],"media":[{"alt":null,"id":8273822416973,"position":1,"preview_image":{"aspect_ratio":1.0,"height":300,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0657\/3591\/products\/Hon-SaulESP.png?v=1608152161"},"aspect_ratio":1.0,"height":300,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0657\/3591\/products\/Hon-SaulESP.png?v=1608152161","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eSINGLE ORIGIN COFFEE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Honduras\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eSaul Vallecillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMill:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eBeneficio San Vicente\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cielito, Santa Barbara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Pacas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1600 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ewine gums, shortbread, vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cdiv class=\"record-field\"\u003e\n\u003cdiv class=\"record-summary-data\" elname=\"zc-record-summary-data\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe've bought all of Saul's coffee since his first harvest. He always encourages added fermentation by letting the cherry fully ripen, maybe a titch past noon on the dial. Fruit. Always sweet and clean, and an excellent espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n@page { margin: 2cm }\n\t\tTD P { margin-bottom: 0cm }\n\t\tP { margin-bottom: 0.21cm }\n--\u003e\u003c\/style\u003e"}