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Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of years, back to chocolate’s probable origins in the ancient Mayan civilization, so clearly they have a bit of experience with cacao trees. This dark milk bar uses cardamom grown in the same region as the beans, with a bit of crunchy cacao nib added for texture. Bronze academy of chocolate 2018, Silver winner 2018 International Chocolate Awards.
In response to the COVID-19 pandemic, we will be suspending the order pickup option and offering free local delivery to our Victoria-based customers in its place. Due to the volume of online orders, we are limiting deliveries to within a 10km radius of our Rock Bay roastery. If you'd like to receive delivery please select "Local Delivery" during the checkout process. Further, we've extended our Canada-wide free shipping offer to any order above $45, and we will continue to offer a flat-rate shipping of only $10 for all other orders. Thank you so much for your support.