The Costa Esmeraldas Plantation is right next to the sea, which might explain why this chocolate marries so well with the essence of ocean waters. Andrew Shepherd’s Vancouver Island Salt Company uses pure seawater from Canada’s wild west coast to handcraft a range of artisanal salts. This package contains one 73% dark chocolate bar made with cocoa beans from the Costa Esmeraldas Plantation in Ecuador with fleur de sel mixed in for a delicious salty crunch.
In response to the COVID-19 pandemic, we will be suspending the order pickup option and offering free local delivery to our Victoria-based customers in its place. Due to the volume of online orders, we are limiting deliveries to within a 10km radius of our Rock Bay roastery. If you'd like to receive delivery please select "Local Delivery" during the checkout process. Further, we've extended our Canada-wide free shipping offer to any order above $45, and we will continue to offer a flat-rate shipping of only $10 for all other orders. Thank you so much for your support.